Menus for week of Sept. 13-17
Monday: Chicken tenders, mashed potatoes, gravy, vegetable medley, hot roll, oatmeal raisin cookie.
Tuesday: Smothered steak, egg noodles, green beans, salad, wheat bread, peaches.
Wednesday: Oven fried chicken, mashed potatoes, green peas, salad, wheat bread, dessert.
Thursday:Smoked sausage with peppers and onions, boiled cabbage, potato salad, pork and beans, cake.
Friday: Pizza, salad, broccoli, banana pudding with wafers.