The Heirloom Kitchen

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen

Think you can’t use cornbread in a salad? Think again

Salads are a summer

mainstay when fresh garden vegetables are abundant and readily available in their raw state. And we seem to have plenty of warm days to come this season to enjoy them.

The typical green leafy salads are always welcomed— but why not think outside the salad bowl? This version of cornbread salad is probably like no other. What cou…