CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen
210 E D St., Munday, TX 76371 940-422-5271 Corn is a predominate ingredient in Southwestern cuisine. Fresh corn is always better, but if it is not available during the fall and winter when we make more chilies, soups and chowders, frozen corn can be used. In this recipe, the ears of corn are roasted, so be sure to thaw the corn and pat it dry before roasting. And the addition of coconut milk, rath…