Bake up a lot of love with special Pavlova cake

A cake topped with crisp meringue is a traditional Norwegian dessert. It’s a tender, crunchy, creamy confection.

The original version of the confection is a yellow sponge cake with meringue baked right onto the top of the cake layers and topped with sliced almonds. It is then layered and topped with whipped cream. The confection is often made in a rectangular baking dish. I have prepared mine in se…