CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen ANGELINA L aRUE
Bobbing for apples could be a fun time at the local carnivals or harvest festivals. But why not put the apples to work in this recipe?
Candied apples are a welcome treat any time of year, but they really take center stage in the fall. Caramel apples, apples dipped in chocolate, and traditional candied apples are a pleasure to make, and to eat. And adding a burst of cinnamon flavor to the candied ap…