MAKE YOUR OWN AT HOME These thin, crisp layers, separated only by a brush of butter and olive oil mixture and a sprinkling of parmesan cheese will stack up to meet your wildest expectations. | ANGELINA LaRUE PHOTO
I’ve written about my love of little muffin-tin meals. And when I was blessed to have an opportunity to babysit my grandsons recently, I just had to try out some of my favorites. The first day, I made mini mac and cheese pies. Then for dinner the next evening I tried out tiny muffin-tin meat loaves, green beans, and these crispy, Golden Potato Stacks.
