JUST PEACHY Crank up this non-dairy mixture, which packs just as much peachy punch as your original ice cream recipe. | ANGELINA LaRUE PHOTO
This time of year, fresh peaches crop up everywhere. The local farmers markets, roadside stands and grocers have them by the truckloads.
Sweet, juicy peaches are enough on their own, but peach desserts such as cobblers, pies and crisps come to mind, as well. However, with the heat most of us are experiencing recently, fresh peach ice cream sounds right on time.
