Lifestyle
Conifer needle drop
FOCUS BOOK OF THE WEEK “GoSetaWatchman”,thesequel to “To Kill a Mockingbird”, by Harper Lee. | GOODREADS PHOTO
Light a fire for reading
CHARCUTERIE BOARD is not just an appetizer; it’s a delightful experience that combines art and flavor, allowing you to explore a variety of textures and tastes all at once. With this stunning visual and the satisfying flavors, this charcuterie board is sure to impress your guests while also making for a fun and shareable culinary adventure! | ANGELINA LARUE PHOTO
Charcuterie board brings new experience as an appetizer
Local hospital encourages annual wellness visits
Wit and Wisdom heard on airlines
FOCUS BOOK OF THE WEEK Donald Trump has authored over 15 books and his first book, “The Art of the Deal”, is considered a business classic and one of the most successful businessbooks. | GOODREADS PHOTO
Look to books
Haskell Memorial Hospital to celebrate 85th anniversary
KCHD advocates for traditional Medicare
SWEETPOTATOSOUP is not only delicious and comforting but also packed with nutrients. Its creamy texture and natural sweetness create a delightful flavor profile that warms you from the inside out, making it perfect for any season. Plus, it’s incredibly versatile— easily customized with spices, herbs, or toppings like croutons or yogurt, ensuring every bowl is a unique treat. Enjoying sweet potatosoupisasimpleandsatisfyingwaytonourishyourbodyand indulgeinasoothing,wholesomemeal. | ANGELINALARUEPHOTO