Bake it till you make it

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen
  • DUTCH OVEN BREAD This recipe is simple yet yields bakeryquality results with just flour, yeast, sugar, salt and water. Using a no-knead method and minimal rise time, the bread is ready in about three hours. The preheated Dutch oven creates a soft interior and crisp crust, making it a versatile and rewarding option for both beginners and experienced bakers. | ANGELINA LaRUE PHOTO
    DUTCH OVEN BREAD This recipe is simple yet yields bakeryquality results with just flour, yeast, sugar, salt and water. Using a no-knead method and minimal rise time, the bread is ready in about three hours. The preheated Dutch oven creates a soft interior and crisp crust, making it a versatile and rewarding option for both beginners and experienced bakers. | ANGELINA LaRUE PHOTO
  • Bake it till you make it
    Bake it till you make it
    A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread baking scene. I find a simple Dutch oven bread is also a really easy way to get started for those interested in baking fresh bread. And this bread is so pleasing, with a soft center and crisp edges...

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