Menus for week of Nov. 28-Dec. 2 Monday: Chicken pot pie, sweet potatoes, California blend, bread, fruit medley.
Tuesday: Goulash, green beans, cornbread, apple crisp.
Wednesday: Cajun fried fish, steak fries, pineapple coleslaw, hush puppies,cherry cobbler.
Thursday: Hamburger steak, squash casserole, carrots, bread, fruited gelatin.
Friday: Salisbury steak, brown gravy, fluffy rice, broccoli, hot ro…