Menus for week of May 8-12
Monday: Chicken and sausage gumbo, fluffy rice, okra, cornbread, Mandarin oranges.
Tuesday: Beef and pasta casserole, egg noodles, green beans, garlic bread, cookie.
Wednesday: Steak fingers with gravy, mashed potatoes, carrots, biscuit, fresh fruit.
Thursday: Beef tips with gravy, egg noodles, carrots, bread, cookie.
Friday: Hamburger on a bun, lettuce, tomato, baked beans, …