Menus for week of May 15-19
Monday: Pepperoni pizza, corn, salad, dessert.
Tuesday: Chicken salad wrap, potato salad, coleslaw, bars.
Wednesday: Chef ’s salad, pasta salad, crackers, yogurt.
Thursday: Fried chicken, scalloped potatoes, broccoli, hot roll, dessert.
Friday: Chicken and cheese enchiladas, salad, Spanish rice, charro beans, fruit.