Menus for week of Dec. 26-30 Monday: MERRY CHRISTMAS!
Tuesday: Steak fingers with gravy, mashed potatoes, capri vegetables, bread, pears. Wednesday: Mexican chicken, Spanish rice, corn, tortilla chips, lemon pudding.
Thursday: Grilled chicken sandwich, lettuce, tomato, potato salad, carrots, dessert.
Friday: Pork chop with gravy, mashed potatoes, green beans, hot roll, brownie.