Menus for week of Aug. 7-11
Monday: Rosemary chicken, yams, green beans, biscuit, pineapple tidbits.
Tuesday: Orange glazed pork chop, baby bakers, carrots, bread, banana pudding.
Wednesday: Moroccan chicken, egg noodles, brussels sprouts, hot roll, Angel food cake with strawberries.
Thursday: Sweet and sour pork, fluffy rice, Oriental vegetables, egg roll, Mandarin oranges.
Friday: Meatloaf with brown…