Menus for week of Oct. 9-13 Monday: Smothered steak, mashed potatoes, carrots, bread, apricots.
Tuesday: Beef stroganoff, noodles, brussels sprouts, cornbread, Angel food cake with strawberries.
Wednesday: Baked ham, yams, green beans, hot roll, dessert.
Thursday: Coconut chicken, rice, Oriental vegetables, egg roll, Mandarin oranges and cherries.
Friday: Meatloaf, mashed potatoes, Italian blend, hot …