Menus for week of Nov. 6-10
Monday: Chili stew, Spanish rice, Mexican squash, chips, cobbler.
Tuesday: Chicken pot pie, broccoli, salad, bread, fruit crisp.
Wednesday: Smothered pork chop, rice, turnip greens, cornbread, Angel food cake.
Thursday: Meatloaf with gravy, mashed potatoes, green beans, hot roll, Mandarin oranges.
Friday: VETERANS DAY HOLIDAY