Menus for week of March 11-15 Monday: Chili cheese dog, pork and beans, pea salad, chocolate pudding.
Tuesday: Smothered pork chop, mashed potatoes, carrots, biscuit, cookie.
Wednesday: Beef stew, pinto beans, salad, cornbread, dessert.
Thursday: Meatloaf with brown gravy, green beans, hot roll, cobbler.
Friday: Sliced sausage, black eyed peas, spinach, cornbread, fruit crisp.