Menus for week of Aug. 26-30 Monday: Steak fingers, mashed potatoes, gravy, biscuit, dessert.
Tuesday: Beef patty, baby bakers, green beans, hot roll, cake.
Wednesday: Sliced ham, sweet potatoes, mixed vegetables, cornbread, yogurt.
Thursday: Beef tips with gravy, egg noodles, carrots, bread, cookie.
Friday: Fried catfish, steak fries, coleslaw, hush puppies, banana pudding.