Menus for week of Jan. 13-17
Monday: Crispy onion chicken, sweet potatoes, cauliflower, hot roll, cookie.
Tuesday: Baked ham, black eyed peas, spinach, bread, pear crisp.
Wednesday: Pot roast with gravy, mashed potatoes, carrots, hot roll, dessert.
Thursday: Baked potato with chili, salad, cornbread, escalloped peaches.
Friday: Chicken rice casserole, green beans, bread, cookie.