Menus for week of March 31-April 4
Monday: Chicken pot pie, broccoli, salad, garlic bread, cake.
Tuesday: Beef enchiladas, Spanish rice, corn and black beans, chips, apricots.
Wednesday: Beef burgundy, mashed potatoes, carrots, hot roll, dessert.
Thursday: Chef salad, corn, crackers, cookie.
Friday: Spaghetti with meatballs, green beans, salad, garlic bread, chocolate pudding.