Menus for week of April 14-18
Monday: Taco bowl, Spanish rice, corn and black beans, tortilla chips, pineapple with Mandarin oranges.
Tuesday: Chicken tenders, white gravy, mashed potatoes, green beans, hot roll, banana pudding with wafers.
Wednesday: Chili cheese dog, baked beans, potato chips, cobbler.
Thursday: Salisbury steak with brown gravy, baby bakers, broccoli, bread, cookie.
Frida…