Menus for week of April 5-9
Monday: Stuffed baked potato with BBQ, baked beans, apple crisp.
Tuesday: Beef tips with gravy, egg noodles, mixed vegetables, hot roll, dessert.
Wednesday: Goulash, green peas, carrots, bread, fruit.
Thursday: Roast beef sandwich, mashed potatoes, gravy, salad, cake.
Friday: Chicken tenders, yams, mixed vegetables, hot roll, cookies.