Menus for week of June 30–July 4
Monday Salmon croquette, rice, carrots, hot roll, banana pudding with wafers
Tuesday Meatloaf, mashed potatoes, brown gravy, carrots, bread, fruit cocktail
Wednesday BBQ chicken, sweet potatoes, spinach, hot roll, Angel food cake
Thursday Hamburger on a bun, lettuce, tomato, baked beans, potato chips, tropical fruit
Friday 4TH OF JULY HOLIDAY