Menus for week of Oct. 20-24Monday Beef taco bowl, Spanish rice, corn and black beans, tortilla chips, dessertTuesday Chicken tenders, mashed potatoes, gravy, turnip greens, biscuit, banana pudding with wafersWednesday BBQ pork, baked beans, coleslaw, cornbread, fruit crispThursday C...
To access content, please login or purchase a subscription.