Menus for week of Oct. 20-24
Monday Beef taco bowl, Spanish rice, corn and black beans, tortilla chips, dessert
Tuesday Chicken tenders, mashed potatoes, gravy, turnip greens, biscuit, banana pudding with wafers
Wednesday BBQ pork, baked beans, coleslaw, cornbread, fruit crisp
Thursday Citrus baked chicken, baby bakers, broccoli, bread, dessert Friday Salmon croquette, fluffy rice, carrots, hot roll, …