Menus for week of Nov. 10-14
MONDAY Lasagna, broccoli, salad, garlic bread, banana pudding with wafers
TUESDAY VETERANS DAY HOLIDAY WEDNESDAY Beef enchiladas, Spanish rice, refried beans, tortilla chips, cookie
THURSDAY Chicken pasta primavera, green beans, salad, bread, bars
FRIDAY Pinto beans with ham, corn, coleslaw, cornbread, fruit crisp