Menus for week of March 20-24 Monday: Chicken pot pie, California blend, salad, bread, fruit medley.
Tuesday: Hamburger steak, squash casserole, carrots, hot roll, dessert.
Wednesday: Salisbury steak, brown gravy, mashed potatoes, broccoli, bread, cookie.
Thursday: Goulash, capri mixed veggies, salad, hot roll, apples.
Friday: Fried catfish, steak fries, coleslaw, cornbread, cherry cobbler.