Menus for week of April 3-7 Monday: Chicken salad, pasta salad, cucumber and onion salad, crackers, oatmeal raisin cookie.
Tuesday: Pork loin with gravy, baby bakers, black eyed peas, hot roll, Mandarin orange fluff.
Wednesday: Beef tips, egg noodles, carrots, bread, chocolate cookie.
Thursday: Chicken fried steak, cream gravy, mashed po...
To access content, please login or purchase a subscription.