Menus for week of Dec.12-16 Monday: Taco soup, salad, tortilla chips, dessert. Tuesday: Roast and gravy, scalloped potatoes, carrots, hot roll, peach cobbler.
Wednesday: Beef enchiladas, Spanish rice, pinto beans, tortilla chips, chocolate pudding. Thursday: Chicken bowtie pasta, broccoli, cucumber and onion salad, garlic bread, fruit crisp. Friday: ...
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