Menus for week of Jan.16-20
Monday: Lasagna, corn, Italian vegetables, garlic bread, snickerdoodle cookie.
Tuesday: Chicken fajitas, flour tortilla, pinto beans, corn, bars.
Wednesday: Roast and gravy, mashed potatoes,spinach, cornbread, frosted spice cake.
Thursday: Braised pork chop, sweet potatoes, cauliflower, hot roll, dessert.
Friday: Meatloaf, mashed potatoes,green beans, cornbread, pears.