Menus for week of Feb. 6-10 Monday: Chicken enchilada casserole, Spanish rice, pinto beans,tortilla chips, lemon pudding.
Tuesday: Steak fingers, mashed potatoes,cream gravy, capri vegetables, bread, pears.
Wednesday: Fried catfish, steak fries, coleslaw, hush puppies,dessert.
Thursday: Grilled chicken sandwich, lettuce, tomato, potato s...
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