Menus for week of Feb. 6-10 Monday: Chicken enchilada casserole, Spanish rice, pinto beans,tortilla chips, lemon pudding.
Tuesday: Steak fingers, mashed potatoes,cream gravy, capri vegetables, bread, pears.
Wednesday: Fried catfish, steak fries, coleslaw, hush puppies,dessert.
Thursday: Grilled chicken sandwich, lettuce, tomato, potato salad, peaches. Friday: Baked pork chop, Angel hair pasta,black e…