Menus for week of April 17-21
Monday: Chef ’s salad, pasta salad, crackers, yogurt.
Tuesday: Smoked sausage, red beans, fried okra, cornbread, dessert.
Wednesday: Chicken patty on a bun, lettuce, tomato, French fries, chuck wagon beans, fresh fruit.
Thursday: Chicken tetrazzini, green beans, salad, garlic bread, hot cinnamon apples.
Friday: BBQ beef on a bun, baby bakers, corn, peach crisp.