Menus for week of April 24-28 Monday: Lemon peppered chicken, rice pilaf, broccoli, biscuit, Angel food cake with strawberries.
Tuesday: BBQ riblet, chuckwagon corn, squash medley, bread, banana pudding with wafers.
Wednesday: Roasted turkey with gravy, mashed potatoes, green beans, hot roll, applesauce.
Thursday: Lasagna, vegetable medley, salad, cookie.
Friday: Fried catfish, steak fries, coleslaw, …