Menus for week of May 8-12
Monday: Chicken and sausage gumbo, fluffy rice, okra, cornbread, Mandarin oranges.
Tuesday: Beef and pasta casserole, egg noodles, green beans, garlic bread, cookie.
Wednesday: Steak fingers with gravy, mashed potatoes, carrots, biscuit, fresh fruit.
Thursday: Beef tips with gravy, egg noodles,...
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