Menus for week of May 22-26
Monday: Smothered steak, baby bakers, carrots, bread, apricots.
Tuesday: Meatloaf with brown gravy, mashed potatoes, green beans, cornbread, peaches.
Wednesday: King ranch casserole, Spanish rice, black eyed peas, tortilla chips, applesauce.
Thursday: BBQ stuffed baked potato, corn, cake. Friday: Taco salad, lettuce, tomato, cheese, pinto beans, chips, cobbler.