Menus for week of June 5-9
Monday: Smothered pork chop, scalloped potatoes, carrots, bread, apricot cobbler.
Tuesday: Coconut chicken, fluffy rice, Oriental vegetables, egg roll, pineapple chunks.
Wednesday: Beef stroganoff, egg noodles, brussels sprouts, hot roll, Angel food cake with strawberry topping.
Thursday: Bake ...
To access content, please login or purchase a subscription.