Menus for week of Aug. 7-11
Monday: Rosemary chicken, yams, green beans, biscuit, pineapple tidbits.
Tuesday: Orange glazed pork chop, baby bakers, carrots, bread, banana pudding.
Wednesday: Moroccan chicken, egg noodles, brussels sprouts, hot roll, Angel food cake with strawberries.
Thursday: Sweet and sour pork, fluff...
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