Menus for week of Sept. 4-8 Monday: LABOR DAY HOLIDAY Tuesday: Cheese ravioli with marinara, green peas, salad, garlic bread, fruit crisp.
Wednesday: BBQ chicken breast, potato salad, baked beans, hot roll, tropical fruit.
Thursday: Chicken and sausage gumbo, fluffy rice, black eyed peas, cornbread, dessert.
Friday: Meatloaf, mash...
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