Menus for week of Oct. 2-6
Monday: Beef tips with brown gravy, fluffy rice, mixed vegetables, cornbread, Mandarin oranges.
Tuesday: Chicken tenders, cream gravy, mashed potatoes, carrots, bread, cobbler.
Wednesday: Beef pasta casserole, green beans, garlic bread, cookie.
Thursday: Hamburger on a bun, lettuce, tomato, ba...
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