Menus for week of Oct. 2-6
Monday: Beef tips with brown gravy, fluffy rice, mixed vegetables, cornbread, Mandarin oranges.
Tuesday: Chicken tenders, cream gravy, mashed potatoes, carrots, bread, cobbler.
Wednesday: Beef pasta casserole, green beans, garlic bread, cookie.
Thursday: Hamburger on a bun, lettuce, tomato, baked beans, potato chips, dessert.
Friday: Battered cod, corn, salad, hot roll, fruit…