Keep risky habits out of the kitchen this Thanksgiving

WASHINGTON–America’s biggest food holiday is almost here, and the U.S. Department of Agriculture (USDA) wants to remind consumers to avoid habits that increase the risk of harmful bacteria in their Thanksgiving meal. “Unsafehandlingandundercookingyour turkey can cause foodborne illness,” said USDA Under Secretary for Food Safety Dr. EmilioEsteban.“ToensureyourThanksgiving me...