Menus for week of Dec. 25-29
Monday: MERRY CHRISTMAS
Tuesday: MERRY CHRISTMAS
Wednesday: Beef ravioli with marinara, peas and carrots, salad, garlic bread, cake.
Thursday: Chili stew, Spanish rice, roasted corn, chips, dessert.
Friday: Meatloaf, scalloped potatoes, green beans, cornbread, cookie.
Menus for week of Jan. 1-5
Monday: HAPPYNEWYEAR
Tuesday: Chicken salad, potato salad, coleslaw, bread, jello.
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