Menus for week of Feb. 12-16
Monday: Honey glazed meatballs, broccoli, salad, garlic bread, cookie.
Tuesday: Pepperoni pizza, salad, club crackers, dessert.
Wednesday: Hamburger steak with gravy, mashed potatoes, Tuscan blend, bread, fruit cocktail.
Thursday: Meatloaf, scalloped potatoes, blackeyed peas, cornbread, cake.
Friday: Pulled pork on bun, corn, coleslaw, dessert.