Menus for week of Feb. 19-23
Monday: HOLIDAY PRESIDENTS DAY
Tuesday: Chicken tenders with gravy, mashed potatoes, capri vegetables, bread, bars.
Wednesday: Chicken enchilada bake, Spanish rice, corn and black beans, chips, apricots.
Thursday: Beef taco bowl, Mexican corn, salad, chips, fruit crisp.
Friday: Grilled chicken on a bun, potato salad, green beans, strawberries and peaches.