Menus for week of Feb. 19-23
Monday: HOLIDAY PRESIDENTS DAY
Tuesday: Chicken tenders with gravy, mashed potatoes, capri vegetables, bread, bars.
Wednesday: Chicken enchilada bake, Spanish rice, corn and black beans, chips, apricots.
Thursday: Beef taco bowl, Mexican corn, salad, chips, fruit crisp.
Friday: ...
To access content, please login or purchase a subscription.