Menus for week of Feb. 26-March 1
Monday: Beef ravioli with marinara, peas and carrots, salad, garlic bread, apricot crisp.
Tuesday: Beef fajita with fajita blend, Spanish rice, pinto beans, flour tortillas, pears.
Wednesday: Chicken and rice casserole, green beans, salad, garlic bread, banana pudding with wafers.
Thursday:...
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