Menus for week of March 18-22
Monday: Beef enchiladas, Spanish rice, corn and black beans, chips, apricots.
Tuesday: Beef steak fingers with gravy, mashed potatoes, capri vegetables, bread, cookie.
Wednesday: Fish taco, rice, coleslaw, flour tortilla, dessert.
Thursday: Hamburger on a bun, lettuce, tomato, pork and beans, strawberries and peaches.
Friday: Lemon peppered chicken, Angel hair …