Menus for week of May 6-10
Monday: Steak fingers, white gravy, mashed potatoes, carrots, bread, bars.
Tuesday: Chicken and sausage gumbo, fluffy rice, black eyed peas, cornbread, Mandarin oranges.
Wednesday: Charbroiled beef patty on a bun, lettuce, tomato, baked beans, potato chips, banana pudding with wafers.
Thursday: Santa Fe pork cutlet, corn, salad, hot roll, fruit crisp.
Friday: Chicken br…