Menus for week of July 15-19 Monday: Meatballs with gravy, fluffy rice, vegetable medley, garlic bread, pears.
Tuesday: Lemon herb chicken, baby bakers, turnip greens, cornbread, brownie.
Wednesday: Beef taco salad, pinto beans, Mexican squash, chips, fruit cocktail.
Thursday: Chicken fried steak, mashed potatoes, green beans, hot roll, bars.
Friday: Beef enchiladas, Spanish rice, corn and black beans…