Menus for week of Sept. 2-6
Monday: LABOR DAY
Tuesday: Beef ravioli with marinara sauce, Italian vegetables, garlic bread, cake.
Wednesday: Mexican chicken, Spanish rice, corn and black beans, chips, apricots.
Thursday: Meatballs with gravy, fluffy rice, vegetable medley, hot roll, cake.
Friday: Beef enchiladas, refried beans, Spanish rice, chips, dessert.