Menus for week of Oct. 14-18
Monday: Cheese enchilada, Spanish rice, refried beans, tortilla chips, cinnamon pears.
Tuesday: Beef pepper steak, mashed potatoes, capri vegetables, hot roll, chocolate pudding.
Wednesday: Beer battered fish, baby bakers, green beans, cornbread, cookie.
Thursday: Chicken piccata, rice, broccoli, bread, dessert.
Friday: BBQ beef on a bun, pinto beans, coleslaw, cake.