Menus for week of Oct. 28-Nov.1 Monday: Deli sandwich, lettuce, tomato, pork and beans, potato chips, lemon pudding.Tuesday: Chef salad, corn, crackers, tropical fruit.Wednesday: Spaghetti with meat sauce, green beans, salad, garlic bread, orange fluff.Thursday: Loaded baked potato with chili, salad, cornbr...
To access content, please login or purchase a subscription.