Menus for week of Oct. 28-Nov.1 Monday: Deli sandwich, lettuce, tomato, pork and beans, potato chips, lemon pudding.
Tuesday: Chef salad, corn, crackers, tropical fruit.
Wednesday: Spaghetti with meat sauce, green beans, salad, garlic bread, orange fluff.
Thursday: Loaded baked potato with chili, salad, cornbread, cobbler.
Friday: Chili cheese dog, baked beans, chips, banana pudding with wafers.