Menus for week of Feb. 3-7
Monday: Pork carnitas, pinto beans, coleslaw, flour tortilla, fruit crisp.
Tuesday: Lasagna, broccoli, salad, garlic bread, cake.
Wednesday: Sesame ginger chicken, fluffy rice, Oriental vegetables, bread, peaches.
Thursday: Pepper steak, mashed potatoes, vegetable medley, hot roll, chocolate pudding.
Friday: Chicken spaghetti, green beans, salad, hot roll, dessert…